Free restaurant profit tools

Stop guessing.
Price with real numbers.

Fast, private calculators for food cost, menu pricing, waste, and yield. No account required.

Free to useRuns in your browserBuilt for food businesses

Operator toolkit

Choose a calculator

Start with one decision. Keep the result. Build a more profitable operation.

Turn purchase prices, yield loss, and recipe quantities into a reliable cost per portion.

Price menu items from your real cost instead of copying competitors or relying on guesswork.

See what each usable kilogram really costs after trimming and preparation loss.

When a calculator is not enough

Kitchfy links ingredients, recipes, purchasing, inventory, production, sales, and menu engineering in one operating system.